The Prime Rib makes every occasion special. The dramatic setting evokes a 1940's Manhattan supper club, taking you back to a time when dining out was romantic and civilized. Everything about The Prime Rib—the tuxedoed wait staff, plush leopard carpeting, and black lacquered walls with Louis Icart lithographs—is designed to create a feeling of timeless elegance. Sink into one of the high-back leather chairs and sip your martini. Listen to the soft sounds coming from the piano and bass. Review the award-winning wine list...and prepare to enjoy the finest steaks, chops and seafood anywhere.
Voted “Best Steakhouse in Philadelphia” (Zagat) continuously since their opening in 1998, and “Best of Philly”© by Philadelphia Magazine for Steak and Prime Rib.
Managing Partner: Garth Weldon
Banquet Manager: Glenn St Coeur
Chef: Victor Ossorio
Location: 1701 Locust Street, Philadelphia, PA 19103; in the historic Radisson Plaza-Warwick Hotel.
Phone: (215) 772-1701
Fax: (215) 790-9979
Web: www.theprimerib.com
Seating Main Dining Room-225
Private Rooms-from 10-70
Capacity: Bar-30 Cocktail Lounge-30
Hours: Mon - Thurs: 4:30-10:30 PM Fri - Sat: 4:30-11:00 PM
Sun: 4:30-9:00 PM
Dress Code: Business Casual in Bar and Front Dining Room. Jackets for Gentlemen in the Main Dining Room.
Cuisine: Aged prime rib, blue-ribbon steaks, extra thick chops
and very fresh seafood. Classic Steakhouse-style salads and appetizers, including the award-winning Greenberg Potato Skins. Desserts made in-house daily.
Menu Prices: Appetizers, Soups and Salads: $6-$15, Entrees: $21-$42, Side Dishes (Vegetables and Potatoes): $3.50-$6.95,
Desserts: $6.50-$8.00
“Pre-Theater” Menu: 3 Courses, $30. 4:30 – 6 PM
Every Night Sunday Night: $30 Dinner offered all night &
Sunday Nite Lite menu: $12.95-$21.95
Bar/Wines: The full bar offers a wide selection of spirits, specializing in classic cocktails and Single Malt Scotches. Several varieties of premium beer are available by the bottle. The wine list contains a broad selection of choices designed to accompany your meal perfectly, with nearly two dozen selections available by the glass. The list also features “Twenty under Forty” (20 wines under $40 a bottle.)
**½ Price bottles of wine (up to $200) offered every Sunday night as well as BYOB with no corkage fee Sundays Only.
Private Functions: The Prime Rib is available for private parties from 10 to 70. Several areas of the main dining room are set away from the flow of traffic, affording intimacy for corporate or family functions. Additionally, the entire facility is available for daytime or evening functions.
Music: Live baby grand piano & string bass every evening during Dinner.
Parking: Valet parking is offered at the canopied restaurant entrance on Locust Street; on-street free and metered parking is also available on a first-come first served basis in all directions from the restaurant.
~ Prime Rib interior~
~Signature Prime Rib Cut~
