Executive Chef: Donna Ewanciw
Owner: Toto Schiavone
Address: 722 W. Dekalb Pike @ Village Square, Blue Bell
Phone: 610.272.5700
Website: http://www.radicerestaurant.com
Cuisine: Simply Italian
Hours of Operation: Lunch: 11:30am-2pm
Dinner-5pm-10pm Daily
Menu Prices: Appetizers $7-$15, Soup/Salads $9-$12, Entrees $19-$29
Attire: Casual
Reservations: Recommended
Parking: Yes
